
Bohol Ube Project
The project is a sustainable agri-industrial initiative led spearheaded in collaboration with the European Chamber of Commerce in the Philippines (ECCP), AtoANI Agriventures Inc., Eggzos Consulting, Bohol Ube Growers Association (BUGA), and Young Farmers Agriculture Cooperative (YFAC). The project empowers local farmers and community collaborators in Bohol through regenerative ube tubers production, value-added processing, and data-driven farming linked to market requirements, with the goal of exporting ube powder to international markets, starting with European countries, while preserving the province's heritage ubi kinampay and ensuring inclusive and climate-resilient growth.
Related Articles
Securing the Future of Bohol’s Ube Kinampay and Its Farmers
We were honored to present this advocacy during the “Nurturing Transformative Change in Philanthropy” Forum, co-organized by Springrain Global, ECCP, and AVPN. The forum focused on Thought Leadership and Social Responsibility, making it a powerful platform to showcase how local agriculture, when supported by strong partnerships and systems thinking, can catalyze long-term impact.
We recently had the privilege of visiting one of our dedicated farmer partners from the Bohol Ube Growers Association (BUGA) in Carmen, Bohol, a key area in our ongoing efforts to preserve and scale the production of the iconic heirloom ube kinampay and other ube varieties grown in Bohol. This visit is part of our collective work under the Bohol Ube Project.
Strengthening the Bohol Ube Project: A Collaborative Push for Global Markets
In a recent engagement with the Bohol Island State University (BISU) Research, Innovation and Extension Office and the Provincial Government of Bohol, AtoANI alongside our partners from the ECCP and Eggzos Consulting, shared updates on the project’s progress and discussed strategic next steps to scale impact.
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