Celebrating a Continuing Partnership AtoANI is proud to spotlight Jollibee AS Fortuna as one of our long-standing valued customers as they officially reopen their newly renovated branch. We were honored to be invited to the re-opening ceremony, held ahead of the store’s official opening day, and to celebrate this exciting milestone with the hardworking team behind the branch. The refreshed space reflects Jollibee’s continued commitment to improving customer experience, creati

Elevating Immersive Dining with Fresh Produce At AtoANI , we believe that exceptional dining experiences begin long before food reaches the plate. They start on the farm, where produce is grown with care, harvested at the right time, and delivered fresh to kitchens that value quality and consistency. We are proud to spotlight Le Petit Chef as one of AtoANI’s valued customers and partners in delivering unforgettable culinary experiences. Where Storytelling Meets Culinary Craf

We are thrilled to announce that AtoANI  has been selected as one of the winners of the IPHatch Innovation Challenge 2025 , an open-innovation competition that awards high-value intellectual property from multinational companies to mission-driven startups across Asia. As part of this achievement, AtoANI has been awarded a U.S. Patent , which will play a transformative role in accelerating the next evolution of our platform, AtoANI iCROP . This milestone is not just a recognit

The Bohol Ube Project Team , in partnership with the European Chamber of Commerce in the Philippines (ECCP) , Eggzos Consulting , Bohol Ube Growers Association (BUGA) , and the Young Farmers Agriculture Cooperative (YFAC) , and working closely with Process Bohol Inc , recently presented a Livelihood Project Proposal  to the Tagbilaran City Government . The proposal focuses on one critical priority: scaling the production of ube tubers  as the foundational step to strengthenin